Pecan Pie Squares
3 cups flour
1/4 cup plus 2 tablespoons sugar
3/4 cup margarine, softened
Dash of salt
Heat oven to 350 degrees. Grease a jellyroll pan. Combine ingredients until crumbly. Press firmly in pan. Bake 20 minutes.
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo syrup
3 tablespoons margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans
Mix first 5 ingredients until well blended. Stir in pecans. Pour Filling over Crust; spread evenly. Bake 25 minutes. Cool. Cut in 1 1/2-inch squares. Makes 36.
Contributed by Think Healthy (Virginia)
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