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Picnic Pasta Salad
Picnic Pasta Salad
A versatile salad that goes well with most anything.  Donít wait for a picnic.

8 ounces uncooked macaroni, any style
8 ounces Italian dressing
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
2 cups assorted frozen vegetables, thawed and drained
1 medium red or green bell
pepper, or mixture, chopped
1/2 cup sliced ripe olives
2 tablespoons chopped fresh parsley

Cook macaroni according to package directions; drain, and rinse with cold water until completely cool.  Blend Italian dressing, mustard, and pepper in large bowl; stir in vegetables, bell pepper, olives, and parsley.  Add macaroni; toss well.  Cover; chill at least 2 hours.
Four Seasons Cookbook (Michigan)





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