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Pork Chops in Mushroom Gravy

2 (1-inch thick) loin pork chops
2 tablespoons all-purpose flour
1 teaspoon paprika   
Salt and pepper
1 tablespoon vegetable oil   
1 small onion, minced
1/2 green pepper, minced
6-8 mushrooms, chopped
1 cup milk
Juice of 1/2 lemon

Remove excess fat from edge of chops.  Combine flour, paprika, salt, and pepper; dredge chops in mixture.  Set aside remaining flour mixture.  Brown chops in oil and remove to shallow casserole.  Add onion, green pepper, and mushrooms to skillet; sauté until soft.  Add reserved flour mixture; cook, stirring, 3 minutes.  Blend in milk and cook until thickened, stirring constantly.  Stir in lemon juice.  Pour sauce over chops; cover and bake at 350 degrees for 1 hour.  Remove cover and bake 10 more minutes.  Yields 2 servings.

Contributed by Bell’s Best 2 (Mississippi)

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