You are here: Home > Free Recipes > Recipes > Pork > Pork Chops in Mushroom Gravy

Pork Chops in Mushroom Gravy

2 (1-inch thick) loin pork chops
2 tablespoons all-purpose flour
1 teaspoon paprika   
Salt and pepper
1 tablespoon vegetable oil   
1 small onion, minced
1/2 green pepper, minced
6-8 mushrooms, chopped
1 cup milk
Juice of 1/2 lemon

Remove excess fat from edge of chops.  Combine flour, paprika, salt, and pepper; dredge chops in mixture.  Set aside remaining flour mixture.  Brown chops in oil and remove to shallow casserole.  Add onion, green pepper, and mushrooms to skillet; sauté until soft.  Add reserved flour mixture; cook, stirring, 3 minutes.  Blend in milk and cook until thickened, stirring constantly.  Stir in lemon juice.  Pour sauce over chops; cover and bake at 350 degrees for 1 hour.  Remove cover and bake 10 more minutes.  Yields 2 servings.

Contributed by Bell’s Best 2 (Mississippi)



This and other Hall of Fame recipes can be found in:
Sort By:
Page of 1
Recipe Hall of Fame Cookbook
Recipe Hall of Fame Cookbook
Price: $16.95
SALE PRICE: $10.00
You save $6.95!

Winning Recipes from Hometown America