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Pumpkin Milk

Pumpkin Milk
This chilled drink is perfect for kids of any age.  It’s smooth, creamy and just downright delicious.  This is also wonderful over oatmeal or any other whole-grain cereal.

4 cups unsweetened almond milk
1 cup pure pumpkin, no sugar or salt added
1 tablespoon pumpkin spice
1 teaspoon vanilla extract
1/3 cup honey


Combine all ingredients in slow cooker.  Cover, and cook on LOW for 2 hours.  Strain milk through a fine-mesh sieve or cheesecloth.  Chill overnight.  Serve cold.

Nutritional Data
Serving Size: 1/2 cup
Calories: 74 ; Total Fat: 1g; Saturated Fat: 0g; Trans Fat: 0g; Cholesterol: 0mg; Sodium: 92mg; Carbohydrates: 16g; Dietary Fiber: 1g; Sugars: 13g; Protein: 1g



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Skinny Ms. Slow Cooker
Skinny Ms. Slow Cooker
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