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Quick Chick Trick

4 boneless chicken breasts or 1 whole chicken     
1 can cream of chicken soup   
8 ounces sour cream
40 Ritz Crackers, crushed
1 stick margarine, melted

Boil and debone chicken; tear into small pieces and line bottom of baking dish.  Mix together soup and sour cream.  Pour over chicken.  Put cracker crumbs on top; pour melted margarine over crumbs.  Bake 30 minutes at 350° until bubbly.  May be reheated in microwave.

Even Easier:  Use canned chicken or chicken you have cooked earlier and frozen.  My favorite “chicken thing” is to buy boneless, skinless chicken tenders, then boil or stir-fry in minutes!  Or buy fully cooked, ready-to-eat roasted chicken—you can also use the carcass for making broth.

Contributed by Heavenly Food II (Ohio)

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