Raleigh House Buttermilk Pie
This pie was a popular dessert at Raleigh House. Many of my customers bought several for their freezers. They freeze well.
1 stick margarine, melted
2 cups sugar
3 rounded tablespoons flour
1 cup buttermilk
1 teaspoon vanilla
1 (9- or 10-inch) unbaked pie shell
Mix melted margarine and sugar in mixer; beat well. Add eggs, one at a time, alternating with flour, beating after each addition. Add buttermilk, nutmeg, and vanilla. Mix again and pour into pie shell. Bake on the lower rack of a 375-degree oven for 30-35 minutes or until edges are firm but center is still a little trembly. This pie is good hot or cold. We always heated it in the microwave before serving. Yields 6-8 servings.
Contributed by Raleigh House Cookbook (Texas II)
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