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Ranch Turkey Sliders
Ranch Turkey Sliders
1 1/2 pounds lean ground turkey 
1 tablespoon onion powder 
1/2 teaspoon dill 
2 teaspoons chopped parsley 
2 tablespoons chopped fresh chives 
2 egg whites 
1 slice whole-grain bread, no sugar added, well toasted, and processed in a food processor for bread crumbs 
Salt to taste

Combine all ingredients in a mixing bowl.  Form patties about the size of a golf ball, and flatten.  Cook on a rack in slow cooker on LOW for 4 hours, or until internal temperature of meat reaches at least 165 degrees. 

Serve on rounds of whole-wheat bread with your favorite toppings. 

Note:  If you don't have a rack, a metal vegetable steamer works in a pinch.

Nutritional Data 
Data does not include added salt, bread rounds or toppings. 
Serving Size: 1 patty 
Calories: 82; Total Fat: 4g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 38mg; Sodium: 62mg; Carbohydrates: 1g; Dietary Fiber: 0g; Sugars: 0g; Protein: 9g

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