Every recipe gets two thumbs up!Only in the Recipe Hall of Fame can you find tried-and-true, All-American recipes like these!
Just when you thought it couldn’t get any better, editors Gwen McKee and Barbara Moseley have done it again! The Recipe Hall of Fame Cookbook II brings you more of the family favorites you have come to expect . . . Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake. . . .
Each of these newly selected Hall of Fame recipes was chosen from over 14,000 recipes that were already winners in the acclaimed Best of the Best State Cookbook Series. The editors have traveled America in search of recipes that contribute to their goal of Preserving America’s Food Heritage.
Like its predecessors, the renowned
Recipe Hall of Fame Cookbook, the Recipe Hall of Fame Dessert Cookbook, and the
Recipe Hall of Fame Quick & Easy Cookbook, this latest in the Recipe Hall of Fame Collection has earned its place in the winner’s circle.
You’ll give every recipe a two-thumbs-up vote of approval.
