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Recipe Hall of Fame Guilty Pleasures
Recipe Hall of Fame Guilty Pleasures
by Gwen McKee and Barbara Moseley


 
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Product Code: 978-1-934193-86-0
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There are times when you simply need a delicious indulgence. Here is a cookbook devoted entirely to baked goodies (cakes, cookies and bars, pies, breakfast sweets) that are literally brimming with great taste. The 190 HALL OF FAME recipes included in this book will reward your indulgence with sheer delight when served with a cup of coffee, or a glass of milk, or as the fireworks-finale dessert to a great meal.  This title will be sold exclusively on QVC through November and will be available for purchase directly from Quail Ridge Press in December.
Average Customer Review: 4.5 of 5 Total Reviews: 4 Write a review.


  0 of 0 people found the following review helpful:
 
Yummy!! December 20, 2014
Reviewer: Vivian Kramer from Johnson City, TN United States  
I haven't made anything out of this book yet, but I certainly am anxious to!!  The recipes sound so delicious!!!

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  0 of 0 people found the following review helpful:
 
Lovely Book December 26, 2013
Reviewer: Jennifer from California, United States  
There are so many great recipes that it will be fun to try them all.  Many times you buy a cookbook and there are frequently recipes that you know you'll never try -- not so with this book.  This is also a really pretty book to look through.  I love the appearance of the recipes -- the type used is very pretty and colorful, and I can easily read the recipes.

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  0 of 0 people found the following review helpful:
 
Disappointing January 8, 2013
Reviewer: Marsha Leigh Flynn from Vaiden, MS United States  
Made the Chucny Monkey Muffins - mediocre at best.  I have lots of Quail Ridge cookbooks, and this is the first dud.

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  1 of 1 people found the following review helpful:
 
Fitting Title for this Cookbook December 11, 2012
Reviewer: Eriks Cross from Biloxi, MS United States  
since I just received the book late last night, I had no time to cook.bake anything out of the book, But the recipes I have seen are "mouthwatering"

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