Rosemary Pork Chops
A superb meal-in-a-dish!
1 1/2 cups soy sauce
3/4 cup water
1/4 cup brown sugar
1 tablespoon dried rosemary, crushed
4 thick pork chops
Brown meat; drain and add onion; cook until done. Add mushrooms, soup, and beans. Pour mixture into a greased 9x13-inch pan over the O’Brien potatoes. Top with grated cheese and bake 25–30 minutes in 375 degree oven until heated through or cheese is melted. Serves 8–10. Very good!
Contributed by Seasoned With Love (Oklahoma)
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