Salmon with Cilantro Sauce
Moist, flavorful, and easy.
1 (12-ounce) salmon fillet, cut into 4 equal-size portions
1/4 cup lime juice
3 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
3-6 drops Tabasco sauce
Preheat oven to 500 degrees. Prepare 4 (12x12-inch) squares of aluminum foil, sprayed with nonstick spray. Place a piece of salmon on each foil square. Combine remaining ingredients; drizzle evenly over fish. Tightly seal foil into packets. Place baking sheet in oven 2 minutes to preheat. Put packets on hot baking sheet. Bake 8 minutes, or until fish is opaque and flakes easily with a fork. Yields 4 servings.
Contributed by Palates (Colorado)
This and other Hall of Fame recipes can be found in:
|
|
