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Salmon with Cilantro Sauce

Moist, flavorful, and easy.

1 (12-ounce) salmon fillet, cut into 4 equal-size portions   
1/4 cup lime juice   
3 tablespoons chopped fresh cilantro   
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
3-6 drops Tabasco sauce

Preheat oven to 500 degrees. Prepare 4 (12x12-inch) squares of aluminum foil, sprayed with nonstick spray.  Place a piece of salmon on each foil square.  Combine remaining ingredients; drizzle evenly over fish.  Tightly seal foil into packets.  Place baking sheet in oven 2 minutes to preheat.  Put packets on hot baking sheet.  Bake 8 minutes, or until fish is opaque and flakes easily with a fork.  Yields 4 servings.

Contributed by Palates (Colorado)

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