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Sauteed Peaches with Goat Cheese over Greens

Sauteed Peaches with Goat Cheese over Greens

Serves:  4

1 tablespoon butter
2 large peaches, sliced (about 3 cups)
Pinch of salt
2 tablespoons brown sugar
3 tablespoons balsamic vinegar
6 cups salad greens
1/4 cup sliced almonds, toasted
2 ounces goat cheese, crumbled

Melt butter in 10-inch skillet.  Add peaches and salt.  Cook over medium heat 4 minutes or until slightly softened, stirring occasionally.  Add sugar and vinegar.  Cook 2 minutes until thickened slightly and peaches are tender.

Arrange greens on platter.  Top with peach mixture, almonds and goat cheese.


TIP: Add cooked chicken or shrimp to make this a main dish.  Consider other fruits instead of the peaches: apricots, pineapple, apples or pears. 




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