Seduction Cake
1 (6-ounce) package semisweet chocolate chips
3/4 cup chopped pecans
1 (18.5-ounce) box chocolate butter cake mix
4 eggs
1/2 cup oil
1/4 cup water
1 teaspoon vanilla extract
1 (31/2-ounce) box instant chocolate pudding
1 (8-ounce) carton sour cream
Coat chocolate chips and pecans in a spoon or two of dry cake mix. Mix remaining ingredients together and fold in chocolate chips and pecans. Pour into a greased and floured Bundt or tube pan. Bake at 350° for 50 minutes. Serves 16.
Contributed by Lone Star Legacy II
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