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Self-Filling Chocolate Chip Cupcakes

1 (18 1/4-ounce) box chocolate or yellow cake mix

Make cake according to package directions. Spoon batter into 24
greased or paper-lined muffin tins, filling 2/3 full.

1 (8-ounce) package cream 
cheese, softened 
1 egg, slightly beaten 
1/3 cup sugar
1 cup semisweet chocolate chips

In mixing bowl, beat cream cheese, egg, and sugar until smooth. Fold
in chips. Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes
or until tests done. Allow to sit for at least 10 minutes before
removing from muffin tin.

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