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Shrimp Cocktail

Shrimp Cocktail

½ cup chili sauce

¼ teaspoon sugar

1 tablespoon horseradish 

Juice of 1 lemon

½ teaspoon minced garlic

1 teaspoon Worcestershire sauce

½ teaspoon Tabasco sauce

1 teaspoon chopped cilantro

Salt and black pepper to taste

Shredded lettuce 

24 steamed, deveined shrimp with tails

For sauce, combine chili sauce, sugar, horseradish, lemon juice, garlic, Worcestershire, Tabasco, cilantro, salt, and pepper. Pour 1 tablespoon of sauce on shredded lettuce in glass. Arrange shrimp around the rim.

Yield: 4 servings

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