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Shrimp Cocktail

Shrimp Cocktail

cup chili sauce

teaspoon sugar

1 tablespoon horseradish 

Juice of 1 lemon

teaspoon minced garlic

1 teaspoon Worcestershire sauce

teaspoon Tabasco sauce

1 teaspoon chopped cilantro

Salt and black pepper to taste

Shredded lettuce 

24 steamed, deveined shrimp with tails

For sauce, combine chili sauce, sugar, horseradish, lemon juice, garlic, Worcestershire, Tabasco, cilantro, salt, and pepper. Pour 1 tablespoon of sauce on shredded lettuce in glass. Arrange shrimp around the rim.

Yield: 4 servings

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