The #1 hors d’oeuvre at the party!
1 (8-ounce) package cream cheese
1 cup sour cream
1 (5/8-ounce) package Italian Salad Dressing Mix
2 tablespoons finely chopped green pepper
1/2 cup finely chopped shrimp
1 teaspoon lemon juice
Blend cheese with remainder of ingredients. Chill at least 1 hour before serving. Makes 1 2/3 cups. Serve with crackers, tortilla chips, Melba toast, etc.
Contributed by A Collection of Recipes from St. Matthew Lutheran Church (Illinois)
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