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Snickers BunsSnickers Buns

8 small Snickers candy bars     
1 package refrigerator crescent rolls   
1/2 stick melted butter or margarine    
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Wrap one candy bar in each triangle of dough; roll it in the melted margarine and place in a muffin pan.  (Fill remaining 4 holes in pan halfway with water, for even heat distribution.)  Bake at 375° for 10 minutes.  Make glaze with remaining ingredients; cover while hot.

Optional:  For smaller buns, use 16 Snickers fun size and cut each crescent triangle in half.  Use the mini-muffin pans instead.

Contributed by A Taste of Fishers (Indiana)



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