8 small Snickers candy bars
1 package refrigerator crescent rolls
1/2 stick melted butter or margarine
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract
Wrap one candy bar in each triangle of dough; roll it in the melted margarine and place in a muffin pan. (Fill remaining 4 holes in pan halfway with water, for even heat distribution.) Bake at 375° for 10 minutes. Make glaze with remaining ingredients; cover while hot.
Optional: For smaller buns, use 16 Snickers fun size and cut each crescent triangle in half. Use the mini-muffin pans instead.
Contributed by A Taste of Fishers (Indiana)
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