Speedy Little Devils
1 stick margarine, melted
1 Duncan Hines Deluxe II Devil’s Food Cake Mix
3/4 cup creamy peanut butter
1 (7 1/2-ounce) jar marshmallow creme
Combine melted margarine and dry cake mix. Reserve 1 1/2 cups for top crust. Pat remaining crumb mixture into ungreased 9x13x2-inch pan. Top that layer with combined peanut butter and marshmallow creme and spread evenly. Crumble remaining mixture over that. Bake 20 minutes at 350 degrees. Cool. Cut into 3 dozen bars.
Contributed by Colorado Cookie Collection (Colorado)
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