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Speedy Little Devils

1 stick margarine, melted   
1 Duncan Hines Deluxe II Devilís Food Cake Mix
3/4 cup creamy peanut butter
1 (7 1/2-ounce) jar marshmallow creme

Combine melted margarine and dry cake mix.  Reserve 1 1/2 cups for top crust.  Pat remaining crumb mixture into ungreased 9x13x2-inch pan.  Top that layer with combined peanut butter and marshmallow creme and spread evenly.  Crumble remaining mixture over that.  Bake 20 minutes at 350 degrees.  Cool.  Cut into 3 dozen bars.

Contributed by Colorado Cookie Collection (Colorado)



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