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Strawberries and Cream Bread
Strawberries and Cream Bread

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda 
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup coarsely chopped strawberries
3/4 cup chopped walnuts 

Combine flour, baking powder, baking soda, salt, and cinnamon.  In small bowl, cream butter.  Gradually add sugar and beat until light.  Beat in eggs, one at a time.  Beat in sour cream and vanilla and almond extracts.  Stir into flour mixture only until dry ingredients are moistened.  Fold in strawberries and nuts.  Grease 4x8-inch loaf pan.  Turn mixture into pan.  Bake at 350 for 6065 minutes, or until wooden pick inserted in center comes out clean.  Let stand in pan 10 minutes.  Turn out onto a rack to cool.  Makes 1 loaf.
Pungo Strawberry Festival Cookbook

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