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Stromboli

Hungry teenagers will make this disappear.

1 loaf frozen bread dough   
1/4 pound provolone cheese, grated   
1/4 pound American cheese, grated   
1/2 pound pepperoni or salami   
1 large tomato, cut into chunk, (optional)
1 small onion, sliced thin
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup parmesan cheese, grated
2 tablespoons olive oil

Defrost and let bread dough rise according to package directions.  Roll out dough to 1/2-inch thickness.  Spread provolone and American cheeses over dough, keeping 1/2 inch from edge.  Spread pepperoni next.  Top with tomato, onion rings, seasonings, and parmesan cheese.  Sprinkle olive oil over all.  Roll as you would a jelly roll and seal the edges.  Rub with olive oil, puncture with fork, and place on oiled cookie sheet.  Bake at 350 degrees for 30-40 minutes.  Yields 4-6 servings.

Hint: Add other sliced meats if you enjoy a meatier sandwich.


Contributed by The Eaterís Digest (Pennsylvania)

Editorís Extra: Frozen bread loaves come several in a package; this uses only one.  It looks small frozen, but rises to a good-sized loaf.



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