POPPYSEED DRESSING:
1/2 cup white vinegar
1/4 cup honey
1/4 teaspoon salt
1 teaspoon dry mustard
1 green onion, white part only, minced
1 cup safflower or olive oil
1 tablespoon poppyseeds
1. For Poppyseed Dressing, combine the vinegar, honey, salt, mustard, green onion, and oil in a blender or food processor. Blend for about 20 seconds.
2. Pour into a serving container, and stir in poppyseeds.
3. Refrigerate any unused portions. Serve at room temperature.
