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Taco Soup

1 pound lean ground beef   
1 onion, chopped       
1 envelope taco seasoning mix   
1 (16-ounce) can pinto beans    
1 (16-ounce) can kidney beans     
1 (16-ounce) can golden hominy       
1 (17-ounce) can cream-style corn   
1 (14-ounce) can diced stewed tomatoes   
1 (10-ounce) can diced tomatoes with chilies (optional)
1 envelope ranch-style dressing mix
Tortilla chips
1 cup (4 ounces) grated Cheddar or Monterey Jack cheese


Brown ground beef and chopped onion; drain.  Add taco seasoning; mix thoroughly.  Add, without draining, the cans of beans, hominy, corn, and tomatoes.  Stir in dry ranch dressing mix.  Simmer over low heat until bubbly.  Serve over tortilla chips and top with grated cheese.  Serves 4-6.

Contributed by Coastal Cuisine (Texas II)

Editor’s Extra: One of the most voted for recipes in the entire Best of the Best collection.



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