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Tailgate Sandwich



Inspired by the annual "Civil War" football game between the University of Oregon and Oregon State University.

1 loaf focaccia
Olive oil
Salt and other desired dried herbs
6 - 8 tablespoons butter, room temperature
4 - 6 tablespoons mayonnaise
4 - 6 tablespoons Dijon mustard
1/4 pound turkey, sliced
1/4 pound prosciutto, sliced
1 red onion, thinly sliced
1/4 pound provolone cheese, sliced
1 small tomato, thinly sliced
1 cup fresh spinach, shredded


Preheat oven to 300 degrees.  Season bread by brushing top of loaf with olive oil and sprinkling with salt and other seasonings.  Place on lightly greased cookie sheet and bake for 15 - 20 minutes in 300-degree oven.  Remove and cool. Slice cooled focaccia in half horizontally and spread both halves with butter, mayonnaise, and mustard.  Layer ingredients on bottom half of bread in the following order: turkey, prosciutto, onion, provolone, tomato slices, and spinach.  Place second half on top of layered ingredients.  Wrap sandwich tightly with plastic wrap, then wrap in aluminum foil.  Refrigerate at least 8 hours, or overnight.  Cut into wedges to serve.  Yields 4 - 6 servings.



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Oregon Cookbook
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