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Tailgater’s Loaf

5-Minute Chocolate Trifle

1 loaf day-old Italian or French bread
 
Herb Butter:
1/4 cup melted butter
1/2 teaspoon thyme
1/2 teaspoon dill
1/2 teaspoon oregano
1 tablespoon minced parsley
 
Stuffing:
11/4 pounds ground round steak
1 teaspoon salt
1/2 teaspoon pepper
1/2 medium onion, diced
1 teaspoon prepared mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon fresh ground pepper
1/2 cup bread crumbs (from loaf)
 
Remove 2-inch thick slice from each end of bread and scoop out inside, leaving 3/4-inch crust on all sides.  Brush inside and each end with Herb Butter.  Mix Stuffing and pack into hollow loaf.  Replace bread ends and wrap loaf loosely in foil.  Bake at 350 degrees for 11/2 hours.
 
Note:  Tarragon mustard may be thinned with mayonnaise as an optional sauce to be spread over slices as they are served.  Pack hot to serve at room temperature or serve cold.  Yields 6 - 8 servings.


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