Terresa Dawkins Sullivan was born and raised in Mississippi, where she learned to
cook as a child at her grandmother's side. This marked the beginning of her
love for preparing meals for her family and friends.
Terresa works for Quail Ridge Press, the Southeast's premiere cookbook
publisher. In her ten-year publishing career, Terresa has edited more than
sixty Quail Ridge Press cookbooks, and helped the Cookbook Ladies, Gwen
McKee and Barbara Moseley, create and compile many of their bestselling
cookbooks. Terresa was so involved in compiling the Recipe Hall of Fame
Fresh from the Farmers Market Cookbook, that the Cookbook Ladies joined her
name with theirs to welcome her as a full-fledged co-editor!
Terresa currently lives in Brandon, Mississippi, with her two children Caley and Cody. Terresa's children have enjoyed partaking of the recipes she loves to cook...so much so that they prefer to eat at home over eating out
any day of the week!