¾ cup milk 1 (10¾-ounce) can condensed cream of mushroom soup 1 cup refrigerated prepared pico de gallo or salsa ¼ teaspoon freshly ground black pepper 1 (12-ounce) package frozen green beans, thawed 2 cups shredded Pepper Jack cheese, divided 1 cup crushed yellow or white corn tortilla chips Preheat oven to 350°. Combine milk, soup, pico de gallo, pepper, beans, and 1½ cups cheese in 11x7-inch shallow casserole dish.
Bake uncovered 20 minutes or until green bean mixture is bubbling. Sprinkle with chips and remaining 1/2 cup cheese, and bake 5 minutes or until cheese is melted. This and other great recipes can be found in Bob Warden's Favorite Recipes: