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The Crown of Southern Cooking: Recipes from the Birthplace of the Blues
The Crown of Southern Cooking: Recipes from the Birthplace of the Blues
by Evelyn Roughton


 
Available exclusively on QVC starting July 12, 2015.
Price: $19.95

Product Code: 978-1-938879-15-9
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Description Product Details
 
For thirty-nine amazing years, The Crown Restaurant has served lunch to international travelers, nationwide visitors, and local customers and friends. The Crown has been host to the Food Network, Turner South, CNN, and the Travel Channel, as well as writers and journalists from The New York Times, Southern Living, Bon Appetît, and Saveur magazine. Located in downtown Indianola, Mississippi—the very heart of the Mississippi Delta—The Crown continues to garner accolades as the quintessential eatery for fans of traditional southern cuisine with a taste of gourmet.
Thanks to proprietors Evelyn and Tony Roughton, as well as their families and friends, you can now re-create delectable dishes that have been passed down for generations, adapted and enhanced throughout the years, and collected for everyone to enjoy in this much-anticipated cookbook.
The Crown of Southern Cooking features more than 170 easy-to-prepare classic southern recipes with a touch of added elegance, such as:
• Hot Vidalia Onion Dip
• Gourmet Cheese Grits
• Mississippi Delta Fried Catfish
• Crawfish Beignets
• Old-Fashioned Fried Peach Pies
• Chocolate Bread Pudding

Includes full-color photographs!
Evelyn on MBJ TV

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