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The Grand Finale Grand Trifle

4 cups pound or yellow cake chunks
1 cup fresh or frozen, thawed    strawberries in syrup   
4 ounces port wine
4 ounces cream sherry
8 large scoops rich vanilla ice    cream or custard
1 cup fresh or frozen, thawed raspberries in syrup
1 1/2 - 2 cups heavy cream, whipped
1/4 cup toasted slivered almonds
8 maraschino or chocolate-covered cherries for garnish

In 8 large brandy snifters or a 2-quart clear bowl, layer ingredients in order given and garnish with cherries.  Chill about an hour to blend flavors.  Serves 8.

Contributed by Dining in Historic Ohio (Ohio)



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