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Three Berry Cobbler 

Summer or winter, this is a winner.

1 1/2 cups sugar, divided   
5 cups blueberries, raspberries, and strawberries (if frozen and thawed, remove 1 cup liquid)   
1 cup all-purpose flour   
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup warmed milk
1/2 teaspoon vanilla
1 stick butter

Sprinkle 1/2 cup sugar over berries and let stand.  Combine remaining sugar and dry ingredients, then add milk and va­nilla.  Stir to moisten.  Melt butter and put in large oval dish.  Add batter, then top with berries.  Bake at 350 degrees for 30 min­utes.  Increase heat to 400 degrees and bake an additional 15 min­utes.  Serves 10–12.

Contributed by Three Rivers Cookbook III (Pennsylvania)



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Bring home beautiful fresh produce, and be inspired to create delicious dishes from winning recipes!