Three Berry Cobbler
Summer or winter, this is a winner.
1 1/2 cups sugar, divided
5 cups blueberries, raspberries, and strawberries (if frozen and thawed, remove 1 cup liquid)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup warmed milk
1/2 teaspoon vanilla
1 stick butter
Sprinkle 1/2 cup sugar over berries and let stand. Combine remaining sugar and dry ingredients, then add milk and vanilla. Stir to moisten. Melt butter and put in large oval dish. Add batter, then top with berries. Bake at 350 degrees for 30 minutes. Increase heat to 400 degrees and bake an additional 15 minutes. Serves 10–12.
Contributed by Three Rivers Cookbook III (Pennsylvania)
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