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Tiramisu Eggnog Parfaits

Tiramisu Eggnog Parfaits

Makes:  about 6 cups

1 cup eggnog
1 (8-ounce) container mascarpone cheese
1 cup whipped topping
3/4 cup strong coffee
1/4 cup sugar
6 day-old pumpkin muffins, cut into large cubes
12 tablespoons miniature chocolate chips



Combine eggnog, cheese and whipped topping in a medium bowl. 

Combine coffee and sugar in a small bowl.

Layer half of muffin cubes in 6 parfait glasses.  Brush with half coffee mixture, and top with half of eggnog mixture, dividing evenly.  Top eggnog mixture with 1 tablespoon miniature chocolate chips in each parfait glass.  Repeat layers once. 

Chill for at least 4 hours or overnight.



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