You are here: Home > Free Recipes > Recipes > Desserts > Triple-Dipped Strawberries

Triple-Dipped StrawberriesTriple-Dipped Strawberries

A showstopper when served in a pedestal dish on a dessert buffet.

3/4 pound white chocolate   
1/2 pound milk chocolate       
1/4 pound semisweet chocolate   
2 tablespoons vegetable oil, divided
1 quart strawberries

In 3 separate double boilers or bowls over hot water, melt white chocolate and 1 tablespoon oil, milk chocolate and 2 teaspoons oil, and semisweet chocolate and 1 teaspoon oil, stirring until well blended.

Dip berries in white chocolate to coat 3/4 of the way up berry.  Allow coating to harden, then dip into milk chocolate, about 1/2 of the way up berry, leaving a strip of white chocolate showing.  Let harden, then dip tips of berries in semisweet chocolate.  Store on a waxed paper-lined plate in refrigerator.  Yields about 20-25 berries.


Contributed by The Heritage Tradition (Ohio)



This and other Hall of Fame Dessert recipes can be found in:

Dessert Cookbook
Recipe Hall of Fame Dessert Cookbook (comb-bound)
Price: $16.95
SALE PRICE: 10.00
You save $6.95!

The most popular, most requested, most memorable, knock-your-socks-off desserts ever!