In a large mixing bowl, whisk dry ingre-
dients together. in another mixing bowl,
combine remaining ingredients, except
blueberries. Pour wet mixture into dry,
and stir until combined and most lumps
disappear; fold in blueberries.
Heat griddle to 350°, or until a drop of
water sizzles when dropped on griddle.
Spray griddle with nonstick cooking
spray, and pour on 1/4 cup pancake mix.
Turn pancakes over when they begin to
dry around the edges and are golden
on the bottom. if desired, top pancakes
with additional blueberries and banan-
as, and drizzle with 100% pure maple
Tip: To make oat flour, add old-
fashioned oats to a blender (1 cup oats
makes 1 cup flour), and blend until a
flour-like consistency is achieved.