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Whole-Grain Cinnamon Pita Chips

Whole-Grain Cinnamon Pita Chips

Yield:  12 servings
Serving Size: 8 chips or 1 pita

1 (12-count) package whole-wheat pitas
1/4 cup honey
2 teaspoons cinnamon

Cut the stack of pita bread into eighths like you would a pizza.  Spread them in a single layer on a lightly greased cookie sheet, keeping them pushed together as much as possible.  The less room you have between them the better.

Drizzle the honey over the top, and then sprinkle the cinnamon over that.

Bake at 350° for approximately 15 minutes, or until the pitas are hard, like chips.  Note that they will harden a bit further as they cool.  If you take them out too soon and find that they did not harden enough, simply return to the oven until they are baked to your liking.

Note: Data will vary based on whole-wheat pitas used.  Check different brands to lower sodium.


Nutritional Data
Calories: 193
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 341mg
Carbohydrates: 41g
Dietary Fiber: 5g
Sugars: 6g
Protein: 6g


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