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Yummy Cherry Bars

2 cups flour   
2 cups quick oatmeal   
1/2 teaspoon soda   
1 1/4 cups sugar   
1/2 cup chopped pecans
1 3/4 cups melted butter
1 (21-ounce) can cherry pie filling
1 cup miniature marshmallows

In a large bowl, combine flour, oatmeal, soda, sugar, pecans, and butter.  Mix at low speed, scraping sides of bowl often until crumbly (2 or 3 minutes).  Reserve 1 1/2 cups crumb mixture, and spread remaining mixture evenly in a buttered 9-inch pan.  Bake at 350degrees  for 12-15 minutes, until brown at edges.  Gently spoon pie filling over crust and sprinkle with marshmallows, then remaining crumbs.  Return to oven for 25 minutes or until lightly brown.  Cool.

Contributed by Iowa Granges Celebrating 125 Years of Cooking (Iowa)

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