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Zucchini Beef Skillet 

1 pound ground beef   
1 cup chopped onion   
3/4 cup chopped green bell pepper   
1 1/2 teaspoons salt   
1/4 teaspoon pepper   
1 teaspoon chili powder   
5 cups sliced zucchini
2 large tomatoes, chopped
1/2 cup water
2 cups fresh corn kernels
2 tablespoons chopped pimento
1/4 cup chopped parsley

Saute beef, onion, and bell pepper in large skillet until browned.  Drain.  Add remaining ingredients.  Cover and simmer 15 minutes or until vegetables are tender.

Contributed by River Brethren Recipes (Pennsylvania)




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