Barbara Moseley is co-editor of the Best of the Best State Cookbook Series at Quail Ridge Press, a job she accepted in 1986 just to help out her
friend and golfing partner, Gwen McKee. They realized that not only did
they share a love of golf, but also a love for cooking and collecting
recipes. Three decades later, Moseley is still helping her friend gather and edit recipes.
A native Mississippian, Barbara Moseley grew up on
a farm in Florence, Mississippi, so her appreciation for good food has
roots in her fertile upbringing. She still enjoys working in the family
vegetable garden and sharing the abundance of fresh fruits and
vegetables it yields—both in fresh form and prepared in the fantastic
recipes she loves to cook.
