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Bread Boat Sausage Dip

2 pounds ground sausage
1 (8-ounce) package cream cheese
1 (16-ounce) carton sour cream
1 (4-ounce) can green chilies
1 (10-ounce) can Ro-Tel tomatoes
4 cups shredded Mexican blend cheese
2 French bread loaves

Brown sausage; drain. Stir in cream cheese, sour cream, green chilies, Ro-Tel, and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil, and bake at 350 degrees for 35-45 minutes. Serve with Frito Scoops. Serves 12-20.



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