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John M. Bailey

John Bailey, author of Fine Dining Georgia Style, Fine Dining Mississippi Style, Fine Dining Tennessee Style, and Louisiana’s Best Restaurant Recipes, is a graduate of the University of Mississippi. He is a member of the Southern Foodways Alliance and a frequent judge at many culinary events. In his spare time, John Bailey enjoys photography, cooking, and collecting cookbooks. He and his wife Ann reside in Germantown, Tennessee.

Fine Dining Tennessee Style Fine Dining Georgia Style
Signature Recipes from Tennessee's Restaurants and Bed & Breakfast Inns Signature Recipes from Georgia's Restaurants and Bed & Breakfasts