John M. Bailey John Bailey, author of Fine Dining Georgia Style, Fine Dining Mississippi Style, Fine Dining Tennessee Style, and Louisiana’s Best Restaurant Recipes,
is a graduate of the University of Mississippi. He is a member of the
Southern Foodways Alliance and a frequent judge at many culinary events.
In his spare time, John Bailey enjoys photography, cooking, and
collecting cookbooks. He and his wife Ann reside in Germantown,
Tennessee.
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