Karen Tosten
Karen Tosten was born in Hattiesburg, Mississippi
into a large family of wonderful southern cooks. She learned to cook at
her mother's side, using her siblings as her guinea pigs.
Karen attended
college at Louisiana State University in Baton Rouge, where she
developed her love for spicy Creole and Cajun cooking. She married
William, an Air Force Officer, and they began their life together in the
United States Air Force.
Over her lifetime, Karen Tosten has lived in
eight states and overseas in Germany after sixteen moves. Over the past
twenty-plus years in the Air Force community, she has gathered quite a
collection of recipes from the many friends she met along the way. These
recipes reflect the taste and cultures that can be found in the United
States and around the world. These and recipes she gathered from other
Air Force families are compiled in Best of the Best Air Force Recipes.
Karen Tosten and her husband William have two daughters and currently reside in Yorktown, Virginia.
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