For Immediate Release
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Louisiana's Best Restaurant Recipes
For review copies and interviews with editors John Bailey
and Gwen McKee, contact Dana Walker 1-800-343-1583 - dwalker@quailridge.com
Louisiana Restaurants Share the Secrets
to their Signature Recipes in Louisiana’s Best Restaurant Recipes Imagine being able to prepare signature dishes from over 100 of Louisiana’s leading restaurants right in your own kitchen! These 250-plus recipes will enable you to do just that. From Shreveport to New Orleans, Louisiana’s Best Restaurant Recipes covers the entire state with a collection of favorite recipes combined with fascinating history. Discover the pure joy of dining throughout Louisiana without ever leaving home. Quail Ridge Press spokesperson Terresa Ray says, "Louisiana’s Best Restaurant Recipes is more than a cookbook; it's an insider's guide to the Pelican State's best dining. Owning Louisiana’s Best Restaurant Recipes is like having Louisiana's best chefs at your fingertips." From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul’s to the White Chocolate Bread Pudding at Commander’s Palace, world-renowned Louisiana cuisine can now be re-created time and time again. Louisiana’s Best Restaurant Recipes is available at bookstores, kitchen and gift shops, online at www.quailridge.com, or by calling 1-800-343-1583. (384 pages; lay-flat paper-bound; retail $19.95; ISBN 978-1893062-96-2)
About the author: John Bailey is the author of the FINE DINING COOKBOOK SERIES, which includes Fine Dining Tennessee Style, Fine Dining Georgia Style, and Fine Dining Mississippi Style, all available from Quail Ridge Press.
About the editor: Gwen McKee is the editor of more than 100 cookbooks, including the nationally acclaimed BEST OF THE BEST STATE COOKBOOK SERIES and the RECIPE HALL OF FAME COLLECTION. Quail Ridge Press has been Preserving America's Food Heritage for
nearly thirty years, and is the Southeast’s premier cookbook publisher. Listing of restaurants included in Louisiana's Best Restaruant Recipes. |
