Malted Milk Ball Pie1 pint vanilla ice cream, softened
2 cups crushed malted milk balls, divided
1 (9-inch) graham cracker crust
1/3 cup marshmallow creme
1 (8-ounce) carton frozen Cool Whip, thawed
Mix
ice cream and 3/4 cup crushed malted milk balls. Spread into crust.
Freeze. Combine marshmallow creme, 3/4 cup crushed malted milk balls,
and whipped topping. Spread over frozen ice cream mixture. Freeze
again.Just before serving, top with remaining 1/2 cup crushed malted
milk balls. This is absolutely fabulous!
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