Winner of the Emeril Live Food Network Barbecue Contest is giving out his secrets.!
Master-of-the-pit Kent Whitaker brings you a one-of-a-kind barbecue cookbook covering every kind of barbecue ever conceived! With more than 300 easy-to-follow recipes, you'll cook-up the tastiest barbecue in town. But don't stop there—Kent gives you recipes for appetizing dips and salsas, all-important rubs and marinades, incredible sauces, and even grand finale desserts.
Kent's barbecue favorites include:
• The award-winning Kent’s Famous Barbecue Cornbread
• Couch Potato Barbecue Pork Sandwich
• Tex-Mex Tater Salad
• Sweet ‘n’ Easy Barbecue Beef Ribs
Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians. You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent’s trusty canine side-kick, Jake, who makes it all easier.