Cherry Cheese Brownie Bars
Sample recipe from Best of the Best from Michigan Cookbook
For review copies and interviews with editors Gwen McKee and Barbara Moseley, contact Terresa Ray at 1-800-343-1583 or tray@quailridge.com
1 (16-ounce) package fudge brownie mix
2 teaspoons vanilla
1 egg
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
1 (21-ounce) can cherry pie filling
Prepare brownie mix as directed on package, except bake only 20 minutes. Beat vanilla, egg, milk, and cream cheese until smooth and pour over partially baked brownie mix. Bake until topping is set, about 25 minutes. Cool. Spread cherry pie filling on top.
From Best of the Best from Michigan Cookbook (All-New Edition),
Quail Ridge Press [ISBN-13: 978-1-934193-15-0]
Recipe selected from Serving from the Heart
