|
Rated by SAVEUR Magazine “Tastiest Set of Road Trip Souvenirs”
Over the last 20 years, the BEST OF
THE BEST STATE COOKBOOK SERIES has developed a loyal and widespread following among food lovers and cookbook collectors alike.
The series, which recently completed coverage of the entire United States, has now garnered the attention of SAVEUR magazine
in “The SAVEUR 100” special issue as “Tastiest Set of Road Trip Souvenirs.”
| | The goal of Gwen McKee and Barbara Moseley, co-editors of the BEST OF THE BEST series, in developing
the series was “preserving America’s food heritage.” SAVEUR magazine, which is written for sophisticated,
upscale lovers of food, wine, travel and adventure, recognized the fit between THE BEST OF THE BEST approach and SAVEUR’s
emphasis on heritage and tradition from home cooking and real food, to the world of culture and eating out. The result was
the BEST OF THE BEST STATE COOKBOOK SERIES being number 30 on the Top 100 list with acclaim for the Series and its coverage
of the country with 110,000 miles traveled and 17,214 recipes. |
Delighted with the recognition, McKee said, "We were just
through the roof! It is such a beautiful magazine and we are in such high company there. They have such good taste and to
be selected as one of the top 100 is incredible."
The
BEST OF THE BEST STATE COOKBOOK SERIES is published by Quail Ridge Press in Brandon, Mississippi. Cookbooks are available
at local book and gift stores and from Quail Ridge Press. Call 1-800-343-1583 or visit www.quailridge.com for more information. |
|
|
|