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West Coast Focaccia Wedges

1 (14-ounce) can artichoke hearts, drained, chopped
1 red bell pepper, chopped
1/2 medium cucumber, peeled, chopped
1/3 cup Italian salad dressing (fat free or regular)
2 focaccia rounds (10-12 inches in diameter)
1 pound sliced smoked turkey, divided
4 slices provolone cheese
1 cup fresh alfalfa sprouts

Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges. Serves 4-8.



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