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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
by Kent Whitaker
Price:
$
16.95
Product Code:
978-1-893062-76-4
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Product Details
Hey Race Fans at home or at the races!
You can master the all-important tailgating experience with easy recipes from the Deck Chef!
Kent The Deck Chef Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more.
In addition you'll find:
• Recipes, profiles, and photos of drivers, crew members, fans, and officials
• Top Ten Foods for Tailgating
• Racing Words Ya Gotta Know
• Guide to Racing Flags
With this ultimate guide to stock car tailgating, you will hang tight in turn four, and power your way down the front stretch to the checkered flag—deliciously!
by Kent Whitaker
Comb bound
Soft cover
288 pages
6 x 9 inches
Photographs
ISBN-10: 1-893062-76-7
ISBN-13: 978-1-893062-76-4
Language: English
Publisher: Quail Ridge Press (©2005)
Index
Click here for Index of Recipes
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